Dr. Atıf Can SEYDİM is a Professor of Food Engineering at Süleyman Demirel University, Isparta. His area of interests are Food Packaging Systems; modified atmosphere packaging, minimally processes foods, fresh-cut fruits and vegetables biodegradable films; the use of active compounds in biodegradable and polymer films, and Quality Changes in Food Products (Shelf-life of Foods); antimicrobial and antioxidant properties of functional food components, quality characteristics of packed foods.He has number of peer-reviewed articles and given presentations at number of conferences both national and international level. He is also Editorial Board Member of Food Packaging and Shelf Life, Journal published by Elsevier. In addition, he has served in many administrative positions in the academia, and local community. Dr. Seydim spent 18 years of teaching and conducting research in both the University and in the Food Industry. He is also instructor for Packaging Academy of Packaging Manufacturing Association of Turkey.