Hatice Uslu Yılmaz

Hatice Uslu graduated from the Hacettepe University Food Engineering Department in 2004 and began working as a Hygiene Supervisor in the Antalya Airport Restaurants.  She has been employed in the public sector since 2005, under the Food Establishments and Codex Demartment of the Ministry of Agriculture and Forestry.

Her responsibilities include the preparation and EU harmonization of national legislation on "food contact materials and articles" and "fats and oils."

 Uslu attended a three-month training on food contact materials and articles at the Michigan State University School of Packaging with a Ministry scholarship, where she completed a comparative study of the EU and US legislation on food contact materials and articles.  She also participated in EU twinning projects and took part in national and international training events as trainer.

Uslu has further degrees in Media and Communication and International Relations from the Anadolu University Faculty of Open Learning.  Uslu speaks English and is an amateur photographer.

Summary

Presentation Title: Turkish Food Codex Regulation on Substances and Materials in Contact with Food

Food contact material and article is defined in the Law On Veterinary Services, Plant Health, Food And Feed numbered 5996 as; “any material and article that come into or produced with the intent to come into contact with foods”. Turkish Food Codex Regulation which is published in accordance with this Law, establishing general rules for ensuring food safety includes general rules for all kinds of food contact materials and articles and specific rules for product groups (plastics, metal, etc.)

National Regulations on materials and articles that are in contact with food is prepared by taking into account the relevant international studies, especially the European Union legislation.

Presentation File: PDF